Gerber Hill Farm, Jefferson County, Missouri


Christina and Tim Miller
636.937.0085


E-mail Gerber Hill

LOOK FOR US at the St. Francois County Fair July 31st this year!!
and the State Fair in Sedalia August 22-23



MAY, 2008, CAE NEGATIVE


Current CAE blood draws are scheduled to be done June 29, 2009
WHEW! Blood draws are done...everyone was pretty
good about it, except for Dottie, who was a real stinker.
I over-nighted them to Washington, they arrived this a.m., and
tests will be Thurs. We hope to have the tests back when we
get back from vacation. I don't anticipate any problems, because
they tested negative last year, too, and the only
exposure the girls have had to other goats since then was at the Boone Companion Fair
last month and I believe most people there probably do CAE testing.

  • Facts about milk goats including
    GREAT GOAT MILK FACTS AND INFORMATION (from ADGA site)

  • Milk Comparisons of different kinds of milk
    -- cow, goat, etc. (from ADGA site)






  • Our Does
  • Our Bucks
  • Disbudding photos and how we do it
  • Links
  • Nigerian Dwarf Dairy Goat Information
  • My Milking Stall
  • Sales Policy
  • Our TENTATIVE breeding schedule for late fall/early winter 09.
  • Reference bucks


  • Welcome to Gerber Hill Farms website (created 11/18/04)! I hope you find the information on this site interesting and helpful and that you enjoy the photos and content. We don't raise to sell, we only have a couple Nigerian does. We are going to focus on showing in 2010 and will have five does at the end of this year, along with three bucks. Photos will come soon for our buck, Erik.

    We named our farm Gerber Hill because Tim's family owned land from which our smaller piece of property came from beginning in the 1800's to about 1950. We re-purchased our piece of property in 2001. The piece of property is on the top of a LARGE hill and was referred to as "Gerber Hill" or the "Old Gerber Place" in reference to his GGrandpa's name (who lived on the place for several decades). So, that's why we named the farm Gerber Hill.



    I got my first DAIRY goat in 2001 from some friends. My husband is allergic to cow's milk, they had an extra goat to get rid of, and although I grew up on a farm with just about every farm animal, we never had anything to milk and I thought it would be fun.

    So, they delivered this "full-of-milk" large, white goat to me on a Sunday afternoon. I'm thinking, "how hard can this be? I've seen cows getting milked and it doesn't look so tough." HA! First, you have to have a milking stand. I thought that for now I'd just put a piece of plywood on top of two milk crates and put her food in front of her. First, she didn't like me. Second, she didn't like me touching her parts. Third, she didn't like the WAY I touched her parts since I had no idea how to turn the spigots on.
    Libby Libby, our first dairy goat


    Libby (the goat) would just jump off the milking stand as soon as I touched her, usually by way of foot-in-the-milking-bowl, and dump anything I did manage to squeeze out all over me.

    Since I got her on a Sunday, I had to go a whole week of trying to milk, morning and night, without a proper milking stand. Again, thinking I'm so smart, I just figured I'd tie her up so she couldn't jump off the stand. You know what a goat does when they can't get away from a milking person? THEY LAY DOWN!! ARRGGGHHH! So, I milked with her tied up, my right knee under her belly so she couldn't lay down, cussing, and getting a milk bath. It was so relaxing. I tried, really. I sang to her. I petted her. I scratched her. I spent time in the barn with her so she wouldn't feel like an object to be used.

    Finally, the following weekend, I built myself a milking stand. As soon as Libby got up on it she acted like that's all she was asking for, a decent stand, and she stood there and ate her grain...patiently...while I milked. She didn't even test it. The brat. I guess she knew she couldn't get out of the stanchion so why bother? Things calmed down and we got to the business of milking...it is so natural now I can't remember not knowing how.

    Alas, Libby has gone on to greener pastures and we only have Nigerian does now.



    Sales Policy


    Sales Policy: A $50 non-refundable deposit will hold a kid until 8 wks of age.
    A $50 non-refundable deposit will hold an adult goat to be picked up within a reasonable amount of time (six weeks).
    If a kid or adult goat is not picked up within that time frame, Gerber Hill reserves the right
    to retain or sell the kid or adult goat without refund of deposit.

    wether"
    3/4 Nigerian Dwarf wether, dob: 04/29/09; white w/blue eyes, $35

    Erik" Erik"
    FOR SALE: Yearling buck from Dottie/Cornelius from last spring.
    He looks very much like Cornelius but not as big, of course.
    He has brown eyes, and is VERY GENTLE and I am asking $100 for him. AGS Registered.

    wether" wether"
    AGS Nigerian Dwarf wether, dob: 04/24/09; blue eyes, $35
    (This little guy actually will not be wethered until mid-July. If sold as buck, $100)




    Links



  • American Goat Society
  • Tiny Tales Farm raising Nigerian Dwarf Dairy goats in eastern Kansas (close to KC) ==>THIS IS WHERE CORNELIUS CAME FROM.
  • Fias Co Farm(awesome info site!! They raise LaManchas)
  • Piddlin' AcresNigerian Dwarf Dairy Goats
  • Nigerian Dwarf Goat Association
  • American Dairy Goat Association
  • Ruminations Magazine. A Magazine for Nigerian Dwarf and other Miniature Dairy Goat Enthusiasts
  • Caprine Supply. “Your goat supply connection”
  • Hoegger Supply. Great goat supplies!
  • New England Cheesemaking Supply
  • Crowe's Country Candles AWESOME scented candles. I know a lot of places make candles and say their's is the best, and I am NOT knockin' anyone else's candles...but these guys have been my favorite since they started, I think...(I wanna say I first got them in '93?)...Their candles really do last all the way to the bottom of the jar.



  • Nigerian Dwarf Dairy Goat Information

    The Nigerian Dwarf is a miniature goat of West African origin. They are popular due to their small size and colorful markings. They do not require as much space as their larger dairy goat counterparts and their gentle, friendly personalities make them good companion pets and easy to handle even for small children and the elderly. They are still considered “rare” by the American Livestock Breeds Conservancy.

    A Nigerian doe can produce a surprising amount of sweet milk for her small size – up to two quarts a day, and their milk is usually high in butterfat, 6 – 10%, and higher in protein content that most other dairy goat breeds. (I have to say, from my experience, their milk production is minimal and not worth my time in milking...I stick with my Saanens for goat milk.)

    A Nigerian Dwarf goat’s conformation is similar to that of the larger dairy goat breeds. The nose is straight and the ears are upright. The coat is soft with short to medium hair. Any color or combination of colors is acceptable, though pygmy breed specific markings is considered a moderate fault.

    Adult females Nigerians are 17” to 19” tall with does up to 21” allowed in the breed standard and adult male Nigerians are 19” to 20” with bucks up to 23” allowed in the breed standard. Ideal weight is around 75 lbs.

    Dwarf goats are gentle and lovable. Their calm, even temperament and engaging personalities make them suitable companions for all, including children, the disabled and the elderly. Even breeding bucks are handled easily. They usually blend in with goat herds including full-size goats and do not need special quarters, just adequate fencing to contain them because of their small size.

    Dwarf goats breed year round. The gestation period for a doe is 145 to 153 days. For the most part, Nigerian Dwarfs are a hearty breed with few kidding problems. New babies average about 2 lbs at birth but grow quickly. Does can be bred at 7 – 8 months of age if they have reached a good size. Some breeders prefer to wait until they are at least one year or older. Dwarf does can have several kids at a time, 3 and 4 being common and sometimes even five or six!



    My Milking Stall

    We drink the goat milk raw. I tried to pasteurize it several different ways, and my family all boycotted the milk. They wanted it raw. Period. So, that's the way we drink it. I have tasted goat milk that I bought from the store, before I got my own goats. I was so surprised how tasty the fresh milk was once I started milking my own goats! I didn't like the store-bought goat milk; to me it definitely has an off flavor. Goat milk has an enzyme that causes it to taste "goaty" after a few days. This doesn't mean it's bad or spoiled, it just develops the flavor. We always drink our goat's milk too fast for this to happen. I guess by the time store-bought goat's milk is milked, packaged, and shipped to the store this process has already started to happen. If you've ever tasted goaty milk, DO NOT let that put you off to all goat milk. It really is good, and good for you.
    Rooster This is what I see looking left when I'm milking
    Shelf" Another view
    Thumper" This is my milking stand all folded up
    Rooster"Little Black Banty Rooster coming in to join the eating fracus
    Rooster" ...closer
    Rooster" Success...what kind of chicken feed is this?


    MORE STUFF



    Wedding Photography by
    Miller Photographic Images

  • Pilot Knob 2004 Photos of the 140th Reenactment of the Battle of Pilot Knob, Missouri, September 2004
  • National Reenacting Event Photos of the National Civil War Reenacting Event, Nashville/Springhill/Franklin, TN, October2004
  • Corinth, Mississippi Photos of the National Reenactment at Corinth, Mississippi, October 1 - 2, 2005
  • Huzzah Valley Photos of the reenactment at Huzzah Valley, Steelville, Missouri, October 8 - 9, 2005
  • Gettysburg, PA Photos of our trip to Gettysburg, PA, in Sept., '08
  • Light the Night at Forest Park, Sept 12, 2008
  • Woodcarvings Photos of Tim's hand-carved walking sticks...some are "beaver chewed".



  • Ya'll




    Website created and maintained by Christina Miller